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Evelyn Waugh’s recipe for mulled claret
The following item was published in the Evelyn Waugh Newsletter, Vol. 6, No. 3 (Winter 1972). Waugh’s Mulled Claret Francis O. Mattson “It was shortly before midnight in early March; I had been entertaining the college intellectuals to mulled claret; … Continue reading
Posted in Evelyn Waugh Studies, Miscellaneous
Tagged Francis O. Mattson, mulled claret, recipes
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