Evelyn Waugh’s advice on when to drink champagne is offered again in a Wall Street Journal article on the subject. As noted in an earlier post, this comes from an article he wrote for Vogue magazine near the end of his life and was quoted in Auberon Waugh’s book Waugh on Wine. See earlier post. The WSJ article cites the same quote in the context of a review by Moira Hodgson of a book by Alan Tardi entitled Champagne, Uncorked which is replete with advice of a similar nature.
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