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Tag Archives: Wine and Food
Waugh and Hugh Johnson
In an interview for a recent issue of The Sunday Times, wine expert and author Hugh Johnson mentions commissioning articles by Evelyn Waugh on the subject of wine. This appears in the introduction to the interview by Andrew Lynch: In … Continue reading
Posted in Articles, Essays, Articles & Reviews, Evelyn Waugh, Newspapers
Tagged Hugh Johnson, The Sunday Times, Wine and Food
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