Waugh and the Jesuits

The Jesuit magazine America runs an article in its latest issue about a recent conference on the Roman Catholic Literary Imagination. One of the participants, Mark Bosco, S.J., used the occasion to look back over the 20th century to identify writers who had interacted with Jesuits. One of these was Evelyn Waugh:

In Great Britain, the Jesuits Martin D’Arcy and Philip Caraman informed Evelyn Waugh’s Catholic imagination. Father D’Arcy… shows up everywhere in Waugh’s correspondence and biography—noted at his dinner parties, family gatherings, liturgies and on various retreats. It was Father D’Arcy who gave Waugh access to the Jesuit archives to write his history of Edmund Campion, the Elizabethan Jesuit martyred for the faith. Waugh’s imaginative history, Campion, is still a good read today. (In 1947 Waugh gave a share of his royalties from Campion to the English Province; and in 1948 and 1950 he gave all the paperback royalties from The Loved One and Vile Bodies to the Jesuit missions.)

If Father D’Arcy was mentor to Waugh’s deepening understanding of the faith, then Philip Caraman, S.J., one-time editor of the Jesuit journal The Month, was even more a friend and spiritual companion. Father Caraman, a young protégé of Father D’Arcy, had a remarkable bond with many British writers, Catholic or not. It was Father Caraman who celebrated for Waugh the Easter Mass of 1966, with permission to use the so-called Tridentine rite—Waugh was despondent about the new liturgy—and on the very afternoon after this Easter Mass, Waugh died of a heart attack.

Fr. Bosco goes on to describe Fr. Caraman’s close connections with two other English writers who also converted to Roman Catholicism, Graham Greene and Muriel Spark. In the U.S., writers identified in the article with Jesuit connections include Flannery O’Conner and Walker Percy. Fr. Bosco might also have mentioned that Waugh dedicated Edmund Campion to Fr. D’Arcy.

Share
Posted in Catholicism, Conferences, Edmund Campion, The Loved One, Vile Bodies | Tagged , , , , | Comments Off on Waugh and the Jesuits

Waugh Story Included in Penguin Collection

Waugh’s short story “Cruise” has been selected for inclusion in volume 2 of the Penguin Book of the British Short Story: From P.G. Wodehouse to Zadie Smith. The story first appeared in Harper’s Bazaar (London, February 1933) and was first collected in Mr. Loveday’s Little Outing and Other Sad Stories (London, 1936). The Penguin Book is edited and introduced by novelist Philip Hensher, best known for his novels Kitchen Venom (1996) and The Northern Clemency (2008). Stories in the collection by other writers of Waugh’s generation include “Unpleasantness at Bludleigh Court” by P.G. Wodehouse, “The Hint of an Explanation” by Graham Greene, “The Dancing Mistress” by Elizabeth Bowen and “The Lull” by Henry Green.

Share
Posted in Collections, Mr. Loveday's Little Outing, Short Stories | Comments Off on Waugh Story Included in Penguin Collection

Waugh Story on BBC Radio

BBC Radio 4 Extra will broadcast an adaptation of Waugh’s short story “Mr. Loveday’s Little Outing.” This will be a 45-minute performance transmitted tomorrow (Wednesday, 11 November) at 11:15 and 21:15 British time. It will be available on the internet shortly after the performance (presumably meaning the first performance) and can be listened to via BBC iPlayer on computers, tablets or smart phones. The story was first published in 1935 in Nash’s Pall Mall Magazine under the title “Mr. Crutwell’s Little Outing” but was retitled “Mr. Loveday’s Little Outing” in subsequent publications on advice of counsel. Dean C.R.M.F. Cruttwell was Waugh’s tutor at Hertford College, Oxford, and the two did not get along very well. The story is currently available in Complete Short Stories

Share
Posted in Mr. Loveday's Little Outing, Radio | Tagged | Comments Off on Waugh Story on BBC Radio

Waugh Listed on New Rare Book Index

The Financial Times has published a report of an index which tracks the prices of rare first editions. Among the 35 titles included is Waugh’s Decline and Fall which is listed at £9,364. Waugh’s friends Graham Greene, Ian Fleming and George Orwell are among the six writers who have two books listed. The highest listing is that for F. Scott Fitzgerald’s The Great Gatsby at £246,636. The index was created by Stanley Gibbons, a stamp and coin dealer based in London, which explains:

This is not an index people can trade or own, explained Stanley Gibbons’ group investment director Keith Heddle. Instead, he said, it could help collectors “compile a portfolio” based on the books and authors they believed had seen the best growth. It would also aid people who are valuing their estates and planning their legacies, he explained…The best-performing book in the index is Animal Farm, which in the past 10 years has grown in price from £200 up to £5,100. This price applies for a limited edition from the first ever print run, in excellent condition and with its original dust jacket intact.

Share
Posted in Decline and Fall, First Editions | Tagged , , | Comments Off on Waugh Listed on New Rare Book Index

Stage Adaptation of Brideshead to Premiere Next Spring

The York Theatre Royal has announced the premiere of an adaptation of Brideshead Revisited next April following a 4.1 million pound redevelopment of its facilities. The script is by Wakefield playwright Bryony Lavery and the production will be directed by Damian Cruden, the Theatre Royal’s artistic director. As reported in the York Press:

“To have Brideshead in our opening season is a perfect fit,” said Damian Cruden. “It’s a story with enduring appeal and has such strong associations with Yorkshire after both the TV series and the later film used Castle Howard as the location for the Marchmains’ home.

“Our building is undergoing a huge remodelling and the facilities in the new theatre space will provide us with creative opportunities to stage Brideshead in a way we wouldn’t have been able to in our old auditorium.

“Audiences will feel closer to the action with the new seating configuration and this will be the first opportunity we have to really show off the space with one of our own productions.”

The Brideshead adaptation will be a co-production by the English Touring Company and the York Theatre Royal. It will tour England after the premiere. The other opening performance will be the adaptation of an E.M.Forster’s 1909 science fiction short story, “The Machine Stops.” An exact date for the premieres will be announced next month.

NOTE: See background story here about the script for next year’s production.

Share
Posted in Brideshead Revisited, Theater | Tagged , , , | Comments Off on Stage Adaptation of Brideshead to Premiere Next Spring

Waugh Family Portrait Posted

A photographic portrait of the Waugh family has been posted on the internet. This is a color photograph by Mark Gerson taken in front of the house at Combe Florey. The posting is on a site apparently sponsored by the National Portrait Gallery. It includes Waugh and his wife and children as well as two Italian servants. From left to right the subjects include Auberon, Evelyn, Septimus, Teresa, James, servant 1, Harriet, Laura and servant 2. The photo was taken in April 1959 and, according to Martin Stannard, was the last time the family was photographed  together. The circumstances of the photograph and the visit to Combe Florey by Gerson and his wife are described in detail by Martin Stannard in Evelyn Waugh:The Later Years, New York, 1992, pp. 417-19. For some reason not explained, the photo is not included in the U.S. edition of Stannard’s text, perhaps because it was in color. Stannard writes that the photographs taken by Gerson on that occasion later appeared in Good Housekeeping and Tatler.

NOTE: An additional family color photo from the 1959 Mark Gerson shoot (which Gerson dates as having been taken in March) as well as an earlier black and white photo from 1951, both from the NPG collection, appear here.

Share
Posted in Biographies, Combe Florey, Portraits, Waugh Family | Tagged , | Comments Off on Waugh Family Portrait Posted

Waughs on Champagne

An online magazine (Alderman Lushington) devoted to drinks and drinking has published an article entitled “Drinking like James Bond: Casino Royale. Champagne and swagger.” In it, they quote Auberon Waugh who in turn quotes his father on the proper time for drinking champagne:

The last thing he [Evelyn Waugh] wrote about wine appeared in the New York Vogue in the year before he died. It dealt with Champagne, and described the circumstances in which it should be drunk: ‘For two intimates, lovers or comrades, to spend a quiet evening with a magnum, drinking no aperitif before, nothing but a glass of Cognac after—that is the ideal … The worst time is that dictated by convention, in a crowd, in the early afternoon, at a wedding reception.’ That comment strikes me as profoundly true. Immense harm is done to Champagne by the English habit of drinking it, usually warm and in a sort of trifle dish, at weddings in the early afternoon. That is why so many people in England claim to dislike Champagne.

The quote from Auberon is not sourced but may come from The Entertaining Book (1986) which he wrote with his wife Teresa. The quote from Evelyn comes from the 1965 Vogue article “Fizz, Bubbly, Pop” reprinted in Essays, Articles and Reviews, p. 635. Evelyn goes on to advise that drinking champagne “at midnight with a light supper, then too…is excellent.” In addition, he warns that champagne, like cheese

smells…and like cheese should be taken on a full stomach. To enter a house at seven, when it is full of people who have eaten nothing for some hours, who have drunk champagne and are obliged by noise and press to shout into one another’s faces, makes one long for the wholesome, gross reek of rum grog.

Evelyn explains at the beginning the Vogue article that he learned these lessons relatively late in life when he made a visit to Rheims after the war and was offered a tutorial on the history of champagne and its production process.

 

Share
Posted in Articles | Tagged | 2 Comments

Visit to Combe Florey

A West Country blogger (Hasenschneck, which, I think, means rabbit-snail in German) has posted several photos with narrative of a recent visit to Waugh’s house and grave at the village of Combe Florey. The entry is entitled “By Special Request” and is dated 24 October 2015. The following note explains the significance of the title:

By Special Request is the title of the final episode in A Flat in London, the serialised version of Evelyn Waugh’s novel A Handful of Dust, which appeared in American Harper’s Bazaar in October 1934.

Must be a Waugh fan.

Share
Posted in A Handful of Dust, Combe Florey | Comments Off on Visit to Combe Florey

Waugh-Era Map of “Whispering Glades” on Internet

Los Angeles Magazine has republished a 1950 tourist map of Forest Lawn cemetery in Glendale, CA from the collection of the Los Angeles Public Library. This was Whispering Glades in Waugh’s 1948 novel The Loved One. A brief history of the cemetery’s development is also included. A much more legible version of the map appears, not surprisingly, when you click the “View a larger map” function.

Share
Posted in The Loved One | Tagged , | Comments Off on Waugh-Era Map of “Whispering Glades” on Internet

Guardian Names Waugh Meal as One of Most Memorable

The Guardian has today (Waugh’s birthday) included a meal from one of his short stories as one of the 10 most memorable meals in literature. This is the feast ordered in Paris by the White Russian veteran of Kolchak’s legions who had just arrived there after fleeing from the Bolsheviks via the United States and England. He blows all his scanty cash on a sumptuous meal. Leaving the restaurant, after tipping the staff, Waugh sums up the Russian’s situation:

Half a minute later he stood on the kerb with exactly three francs in the world. But it had been a magnificent lunch, and he did not regret it.

The meal, however, leads to wholly unexpected consequences, as is spun out in the story’s last few lines. The story is entitled “The Manager of The Kremlin” and first appeared in John Bull magazine (15 February 1930). It is included in Waugh’s Complete Short Stories.

An equally memorable meal appears in Brideshead Revisited and is described in greater detail. This was also eaten in Paris where Charles Ryder connives to have Rex Mottram host him at Ryder’s favorite restaurant (Paillard’s). Charles places the order while awaiting Rex’s arrival:

I remember the meal well–soup of  ‘oseille’, a sole quite simply cooked in a white-wine sauce, a ‘caneton a la press’, a lemon soufflé. At the last minute, fearing that the whole thing was too simple for Rex, I added ‘caviar aux blinis.’

Rex recalled it as “a funny little restaurant–sort of place you’d pass without looking at–where there was some of the best food I ever ate.” (Penguin, 1976, p. 166)

The Guardian selection was made by Diana Secker Tesdell, anthologist whose Stories from the Kitchen was recently released. (Whether Waugh’s story is included cannot be determined from the publisher’s press release, but it seems likely.) Other memorable literary meals include Marcel Proust’s family dinner of asparagus, peas and an unexpected chicken in Swann’s Way, Virginia Woolf’s boeuf en daube in To the Lighthouse, and a complete dinner in Isak Dinesen’s Babette’s Feast.

Share
Posted in Brideshead Revisited, Short Stories | Tagged , | Comments Off on Guardian Names Waugh Meal as One of Most Memorable